So what are we having for dinner? One of my personal favorites! Tuna Corn Bread Pie. If you haven't heard of it you are probably not alone. We grew up eating it because it was cheap & with 7 kids cheap was good plus we all loved it. The first time I made it after Nate & I got married Nate was very nice to taste it. To his surprise, he loved it. It is now a favorite at our home. The greatest is it is a staple in my food storage. So if you are needing a quick and easy dinner try this yummy idea:
***I don't use recipes (I grew up with a very talented mother who cooks b just adding stuff together so I will do my best to give amounts)***
fresh ground pepper
1/4 chopped onion
2 cans albaqure tuna (I use Costco's brand)
Marie Calenders corn bread mix (I get the big bag @ Costco)
Drain your cans of tuna. Mix with chopped onion, fresh squezzed lime, egg & pepper. I then put about 1 & 1/2 TBSP of corn bread mix in the Tuna mix & mix that up. Spray the bottom of your deep dish pie dish and flatten down. Put in the oven @ 375 while you begin mixing up the corn bread mix. I use the 8x8 measurements. Take out your tuna mixture & pour in the corn bread mixture in then cook for 30 minutes.
8 years ago